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Baked French Toast with Raspberry Sauce

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chicken sausage, Smoked

1

bag Raspberries, frozen

4

Eggs, large

1/8 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

4

thick slices Challah

2 tbsp

Butter, unsalted

1 1/2 cups

Whole milk