INGREDIENTS
1
9x13 yellow cake, baked and chilled in the refrigerator (for ease in splitting)
Filling:
2 1/2 cups
heavy whipping cream
1/2 cup
powdered sugar
1/2 can
can) sweetened condensed milk
3 tbsp
lemon juice
1/2 tsp
almond extract
1 pint
strawberries, hulled and thinly sliced