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Butternut Squash au Gratin

Recipe by Kraft
  • 75 minutes
  • Serves 8

INGREDIENTS

1

butternut squash

4

slices OSCAR MAYER Bacon, chopped

1

small sweet onion, thinly sliced

2 tbsp

flour

1/4 tsp

pepper

1 cup

fat-free reduced-sodium chicken broth

1 1/2 cups

KRAFT Shredded Cheddar Cheese, divided