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Slow Cooker Teriyaki Chicken Rice Bowls

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

4 cups

shredded slow cooker teriyaki chicken plus 1 cup reserved sauce

1 1/2 tbsp

canola oil

1 tbsp

grated and peeled fresh ginger

2

carrots, peeled and sliced

1

red bell pepper, thinly sliced

4

green onions, roughly chopped

1 cup

snap peas

2 cups

napa cabbage, roughly chopped

Sesame seeds

4 cups

cooked white rice