INGREDIENTS
4 cups
shredded slow cooker teriyaki chicken plus 1 cup reserved sauce
1 1/2 tbsp
canola oil
1 tbsp
grated and peeled fresh ginger
2
carrots, peeled and sliced
1
red bell pepper, thinly sliced
4
green onions, roughly chopped
1 cup
snap peas
2 cups
napa cabbage, roughly chopped
Sesame seeds
4 cups
cooked white rice