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Swedish Meatballs

Amy Wisniewski
  • 60 minutes
  • Serves 38

INGREDIENTS

1/2 lb

Ground chuck

1/2 lb

Veal, ground

3 tbsp

Flat-leaf parsley, fresh

1/2 cup

Yellow onion

1

Egg, large

2 cups

Beef broth

2 tbsp

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, freshly ground

1

slice White bread

3 tbsp

Butter, unsalted

1/2 cup

Sour cream

1/2 cup

Whole milk