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Blueberry Stuffed French Toast with Coconut Syrup

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

6

slices white bread

2

eggs, lightly beaten

1/2 tsp

vanilla

1 tsp

cinnamon

1/2 cup

milk

2 tbsp

flour

1 cup

sweetened shredded coconut

1 cup

frozen or fresh blueberries

1 cup

water+1 teaspoon corn starch

1 cup

sugar

4 oz

cream cheese, softened

1 can

coconut milk +1 tablespoon corn starch

1 cup

light corn syrup

1 tsp

coconut extract

1/2 cup

sugar