INGREDIENTS
4
Chicken breast cutlets
1 cup
Apple
1 tbsp
Chives
1
head Escarole
2 tbsp
Parsley
8
Sage, leaves
1 tbsp
Honey
1/2
Lemon (juice)
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/3 cup
Olive oil, extra-virgin
3 tbsp
White wine vinegar
1/4 cup
Walnuts
6 tbsp
Butter
1/2 cup
Parmesan cheese, grated