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Chicken Cutlets with Lemon Sage Brown Butter Sauce

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

4

Chicken breast cutlets

1 cup

Apple

1 tbsp

Chives

1

head Escarole

2 tbsp

Parsley

8

Sage, leaves

1 tbsp

Honey

1/2

Lemon (juice)

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/3 cup

Olive oil, extra-virgin

3 tbsp

White wine vinegar

1/4 cup

Walnuts

6 tbsp

Butter

1/2 cup

Parmesan cheese, grated