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Tortilla Pie with Black Beans & Zucchini

Oh My Veggies
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Black beans, cooked

1

Cilantro

1 10 ounce package

Corn, frozen

2

Garlic cloves

2

Jalapeno peppers

1

Onion, large

1

Zucchini, large

1/3 cup

Black olives

1/2 tsp

Chili powder

1

Salt and pepper

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

4

(10-inch) flour tortillas

2 1/2 cups

Mexican blend cheese

1

bottle Beer