INGREDIENTS
1 cup
unsalted butter, softened
1 cup
powdered sugar
1/4 tsp
kosher salt
2 1/4
all-purpose flour
1 tsp
cornstarch
12 oz
package butterscotch morsels
1 cup
chopped pecans
1 cup
powdered sugar
1 tsp
rum flavoring
3 tbsp
heavy cream
1/4 cup
chopped pecans