INGREDIENTS
1/2 cup
cajeta (goat milk caramel)
1 can
evaporated milk
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
7
large eggs, divided
1 tsp
vanilla
1 cup
sugar
1
pkg. (2-layer size) chocolate cake mix
1 cup
water
1/3 cup
oil
1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 cup
thawed COOL WHIP Whipped Topping