INGREDIENTS
2
Carrots, medium
1 1/2 cups
Edamame, frozen
2
English cucumbers, large
1 1/3 tbsp
Ginger
1 tbsp
Honey or maple syrup
2 tsp
Lemon juice
1/2 tsp
Tamari sauce
2 1/2 tbsp
White miso
1 tbsp
White and black sesame seeds, toasted
2 tbsp
Rice vinegar
1 1/3 tbsp
Sesame oil
1 1/2 tbsp
Water, hot or warm