INGREDIENTS
1/2 tsp
Ginger, ground
2
Egg whites, large
1 tsp
Cinnamon, ground
1 tbsp
Cornstarch
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Topping, fat free whipped
1
Cooking spray, Nonstick
12
Gingersnap cookies, small
16
(2 1/2-inch) foil baking cups
1 can
libby's® 100% pure pumpkin
1 can
nestlé® carnation® evaporated fat free milk