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Angel Food Cake with Lemon Honey Yogurt Sauce

Giada De Laurentiis
  • 114 minutes
  • Serves 12 to 16

INGREDIENTS

1 tbsp

Lemon, zest

1

Mint, Fresh sprigs

12

Egg whites

1/4 cup

Honey

3 1/2 tsp

Lemon juice

1 cup

Cake flour

1 1/4 tsp

Cream of tartar

1 1/2 cups

Powdered sugar

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1 cup

Yogurt, plain