INGREDIENTS
1 3/4 cups
all-purpose flour
2 cups
sugar
3/4 cup
good unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
2 tsp
pure vanilla extract
1 cup
freshly brewed hot coffee (I use decaf)