INGREDIENTS
1
Avocado, ripe
1 pinch
Ginger
500 g
Raspberries, fresh
1/4 cup
Applesauce, unsweetened
1 tbsp
Blackstrap molasses
5 tbsp
Liquid honey
1/4 cup
Maple syrup
1/4 tsp
Cinnamon, ground
1 pinch
Cinnamon
7/8 cup
Cocoa powder, dark
1 1/2 cups
Graham flour
1/2 tsp
Salt
1
Splash Vanilla extract, pure
3 tbsp
Coconut oil
2 tbsp
Coconut, unsweetened
25 g
Pecans
2 cups
Greek yogurt, fat free plain