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S'mores Cheesecake with Summer Berries

Rick Rodgers
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1 pint container

Blueberries, fresh

1 1 pint container

Raspberries, fresh

2

Egg whites, large

3

Eggs, large

1 tsp

Cream of tartar

9 oz

Milk chocolate, high-quality

1/4 tsp

Salt

31 tbsp

Sugar

1/2 tsp

Vanilla extract

1 1/2 cups

Graham cracker crumbs

6 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese

3/4 cup

Heavy whipping cream

12

Marshmallows, large

3 tbsp

Water