INGREDIENTS
2 cups
vanilla wafers
1/2 cup
unsalted butter, cut into pieces
1/2 cup
granulated sugar, plus 2 tbsp, divided
1 8 ounce package
cream cheese, softened to room temperature
1 tsp
lemon zest
1 cup
heavy cream
2 tbsp
cornstarch
1
package (10 oz) frozen raspberries, thawed
Additional vanilla wafers (for garnish), if desired