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Steak Tacos with Chimichuri

Isabel Sneva
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2 lb

flank steak (cut into 3-inch pieces)

1 1/2 tsp

sea salt

1/2 tsp

ground black pepper

1 1/2 tsp

sugar

1 cup

fresh cilantro (leaves and stems)

6

garlic cloves (rough chop)

6

scallions (roughly chopped)

1

jalapeno (stem removed and roughly chopped)

1 tsp

ground cumin

1/2 cup

vegetable oil

2 tbsp

fresh squeezed lime juice

fresh corn tortillas (for garnish)

lime wedges (for garnish)

fresh cilantro leaves ( for garnish)

quick pickled red onions

cotija (for garnish)

1/2 cup

apple cider vinegar

1 tbsp

sugar

1 tsp

salt

1

red onion (thinly sliced)

1 cup

water