INGREDIENTS
1 1/2 lb
flank steak (cut into 3-inch pieces)
1 1/2 tsp
sea salt
1/2 tsp
ground black pepper
1 1/2 tsp
sugar
1 cup
fresh cilantro (leaves and stems)
6
garlic cloves (rough chop)
6
scallions (roughly chopped)
1
jalapeno (stem removed and roughly chopped)
1 tsp
ground cumin
1/2 cup
vegetable oil
2 tbsp
fresh squeezed lime juice
fresh corn tortillas (for garnish)
lime wedges (for garnish)
fresh cilantro leaves ( for garnish)
quick pickled red onions
cotija (for garnish)
1/2 cup
apple cider vinegar
1 tbsp
sugar
1 tsp
salt
1
red onion (thinly sliced)
1 cup
water