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Chocolate Chip Oatmeal Cookies with Hazelnuts

Irvin Lin
  • 40 minutes
  • Serves 21

INGREDIENTS

2

Eggs, large

1 1/4 cups

Rolled oats

1 1/2 cups

All-purpose flour

1 tsp

Almond extract

1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

2 1/4 cups

Brown sugar, dark

10 oz

Dark chocolate

1 tsp

Finishing salt, flaky

1 1/2 tsp

Sea salt

2 tsp

Vanilla extract

1 cup

Whole wheat flour, white

2 cups

Hazelnuts

1 1/4 cups

Butter, unsalted