INGREDIENTS
2
Eggs, large
1 1/4 cups
Rolled oats
1 1/2 cups
All-purpose flour
1 tsp
Almond extract
1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
2 1/4 cups
Brown sugar, dark
10 oz
Dark chocolate
1 tsp
Finishing salt, flaky
1 1/2 tsp
Sea salt
2 tsp
Vanilla extract
1 cup
Whole wheat flour, white
2 cups
Hazelnuts
1 1/4 cups
Butter, unsalted