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Italian Meringue Macarons with Chocolate Ganache Filling

By Natalia Tereshchenko
  • 130 minutes
  • Serves 20

INGREDIENTS

55

egg whites

150 g

Almond flour

200 g

Chocolate chunks

1

Gel coloring

150 g

Granulated sugar

150 g

Powdered sugar

160 g

Heavy cream

50 g

Water