Vanilla Bean Bundt Cake with Vanilla Bean Glaze

INGREDIENTS

3 cups

all-purpose flour, sifted

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

+ 2 tablespoons (2-1/4 sticks)(255 g) unsalted butter, softened

1 3/4 cups

granulated sugar

vanilla beans, halved lengthwise or 2 tablespoons (30 ml) vanilla bean paste

large eggs, at room temperature

1/4 tsp

pure lemon extract

1 cup

buttermilk, at room temperature

vanilla bean, split and scraped or 1 tablespoon 915 ml) vanilla bean paste

2 tbsp

(30-45 ml) whole milk

about 1 cup confectioners' sugar