INGREDIENTS
1 cup
reduced fat sour cream
1/2 cup
reduced fat mayonnaise
2 tbsp
finely chopped Vidalia onion
2 tbsp
finely chopped fresh Italian parsley
1 tbsp
finely chopped dill weed
1 tsp
seasoned salt
freshly ground pepper
1/2 cup
granulated sugar
1 tbsp
poppy seeds
2 tsp
finely grated Vidalia onion
1/4 cup
white wine vinegar
1/4 cup
apple cider vinegar
1/2 cup
vegetable oil
5 oz
(about 4 cups) baby arugula
1 cup
sliced strawberries
1/3 cup
crumbled goat cheese
1/4 cup
sliced almonds
3/4 cup
graham cracker crumbs
1 tbsp
granulated sugar
2 tbsp
unsalted butter, melted
1 8 ounce package
cream cheese, softened
3 tbsp
granulated sugar (see note below)
12 oz
canned pineapple, pureed
1/2 tsp
pure vanilla extract
1
tub frozen whipped topping, thawed
whipped topping, optional
fresh pineapple, optional