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Favoreats LLC

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Leftover Chicken Pesto Salad Panini

Carla Hall
  • 360 minutes
  • Serves

INGREDIENTS

2 cups

Chicken

1 cup

Artichoke hearts, canned

3 cups

Baby arugula

1 cup

Fennel

1 clove

Garlic

1/2

Lemon (juice and zest)

1 tsp

Red chili flakes

1/2 cup

Arugula pesto

1

Arugula pesto

1/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

8

slices Sourdough bread

1

ball Mozzarella