INGREDIENTS
2 cups
Chicken
1 cup
Artichoke hearts, canned
3 cups
Baby arugula
1 cup
Fennel
1 clove
Garlic
1/2
Lemon (juice and zest)
1 tsp
Red chili flakes
1/2 cup
Arugula pesto
1
Arugula pesto
1/4 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil
8
slices Sourdough bread
1
ball Mozzarella