INGREDIENTS
4
chicken breasts (boneless, skinless)
1 tbsp
finely chopped rosemary
2 tsp
creole seasoning
1 tsp
cayenne
1
red bell pepper (sliced)
1
green bell pepper (sliced)
1
large white onion (sliced)
1/4 cup
chopped sun dried tomatoes
3
scallions (thinly sliced on a bias)
extra virgin olive oil
kosher salt and freshly ground black pepper (to taste)
Mayonnaise spread
1
avocado (skin and pit removed)
1 cup
mayonnaise
1 tsp
Dijon mustard
1 tbsp
thinly sliced fresh basil
1 pinch
curry powder
1 tbsp
finely chopped fresh rosemary
To assemble
12
mini croissants
mayonnaise spread
sliced tomato