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Roasted Rosemary Chicken Salad

Jussie Smollett
  • 120 minutes
  • Serves

INGREDIENTS

4

chicken breasts (boneless, skinless)

1 tbsp

finely chopped rosemary

2 tsp

creole seasoning

1 tsp

cayenne

1

red bell pepper (sliced)

1

green bell pepper (sliced)

1

large white onion (sliced)

1/4 cup

chopped sun dried tomatoes

3

scallions (thinly sliced on a bias)

extra virgin olive oil

kosher salt and freshly ground black pepper (to taste)

Mayonnaise spread

1

avocado (skin and pit removed)

1 cup

mayonnaise

1 tsp

Dijon mustard

1 tbsp

thinly sliced fresh basil

1 pinch

curry powder

1 tbsp

finely chopped fresh rosemary

To assemble

12

mini croissants

mayonnaise spread

sliced tomato