INGREDIENTS
2
Chicken breasts
2/3 cup
Broccoli florets
1
Carrot, small
2 cups
Fresh bean sprouts
2 cloves
Garlic
1
Red bell pepper
1 cup
Shiitake mushrooms, fresh
1
Thumb-size piece ginger
3/4 cup
Chicken broth
1 tbsp
Fish sauce
1 tbsp
Lime juice
4 1/2 tbsp
Soy sauce
8 oz
Rice noodles
2 tsp
Cornstarch
2 1/2 tbsp
Oil