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White Bean Kale Soup

runningonrealfood.com
  • 750 minutes
  • Serves 6

INGREDIENTS

400 gs

beans - soaked overnight

25 gs

olive oil

200 gs

onion

185 gs

celery stalks

10 gs

garlic

4 gs

rosemary

2

bay leaves

2 tsps

salt

1 tsp

cracked pepper

1500 mls

water

100 gs

curly kale

1/4 cup

lemon juice

1 tbsp

lemon zest