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Cheesy Baked Tortellini

Michelle, Brown Eyed Baker
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Cheese tortellini, refrigerated

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1

Salt and pepper

4 tbsp

Butter, unsalted

2 1/2 cups

Milk

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1/2 cup

Parmesan cheese

1 cup

Provolone cheese