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Baked Coconut Dijon Chicken Tenders

Baked by Rachel

INGREDIENTS

1 1/2 lb

Chicken, tenders

2

Eggs

1/4 cup

Dijon mustard

1/2 tsp

Pepper

1/2 tsp

Salt

1

Olive oil

1 cup

Coconut, sweetened

1 cup

Panko breadcrumbs, plain

View Detailed Directions