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Hazelnut Thumbprint Cookies With Dark Chocolate (gluten-free)

Tessa Fisher
  • 22 minutes
  • Serves 24

INGREDIENTS

1

Egg

1

Egg white

1/2 cup

Coconut sugar, organic

1/2 cup

Dark chocolate chocolate chips

1/2 cup

White chocolate chips

1 cup

White rice flour

5 tbsp

Hazelnuts, ground

1/2 cup

Butter, unsalted