INGREDIENTS
1
bell pepper
1
bell pepper
1
onion
2 Stalks
celery
4 Cloves
garlic
28 ozs
tomatoes
1 Can
black beans
2 cups
chicken broth
1
jalapeno
1/4 C
worcestershire sauce
1 T
vinegar hot sauce
2 Ts
chili powder
1 T
cumin
1/2 T
cayenne pepper
1
bay leaf
2 Ts
garlic powder
1 serving
salt and pepper
1 serving
water
2 lbs