INGREDIENTS
1 tbsp
vegetable oil
3 lb
chuck roast
1 cup
barbecue sauce
1/2 cup
cider vinegar
1/2 cup
chicken broth
1/4 cup
brown sugar
1 tbsp
mustard
1 tbsp
worcestershire sauce
1 tbsp
chili powder
1/2 medium
onion
2
garlic cloves
5 1/2 tsp
thyme
1
1