INGREDIENTS
3 1/2 lb
chicken
1 head
garlic
1 large
onion
1 large
lemon lengthwise
4 tbsp
extra virgin olive oil
2 1/2 tsp
salt
3/4 tsp
pepper
6 sprigs
thyme
1 sprig
rosemary
1/2 cup
white wine *see notes
1 1/2 cups
chicken broth
1 tbsp
arrowroot flour
2 tsp
thyme leaves loosely
1 tsp
rosemary leaves
1 serving
kosher salt
1 serving
bell pepper