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Whole Roasted Chicken with Pan Gravy

Alex, The Defined Dish
  • 120 minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

chicken

1 head

garlic

1 large

onion

1 large

lemon lengthwise

4 tbsp

extra virgin olive oil

2 1/2 tsp

salt

3/4 tsp

pepper

6 sprigs

thyme

1 sprig

rosemary

1/2 cup

white wine *see notes

1 1/2 cups

chicken broth

1 tbsp

arrowroot flour

2 tsp

thyme leaves loosely

1 tsp

rosemary leaves

1 serving

kosher salt

1 serving

bell pepper