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Twice-Baked Potatoes with Truffle Salt and Gruyere

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

4

russet potatoes

4 strips

bacon

1/2 cup

greek yogurt

1/2 cup

vegetable broth

1 1/2 tsps

truffle salt

1 tsp

pepper

2 cups

gruyere cheese

1/4 cup

tbsp freshly chives