INGREDIENTS
320 gs
bread flour
210 mls
water
20 gs
yeast)
2 tbsps
olive oil
1 pinch
salt
1 pinch
sugar
2 tbsps
thyme
1 serving
additionally : egg yolk
1 fillet
chicken
1 serving
half pepper)
1 serving
half chilli pepper
120 gs
mushroom
100 gs
cheese
1
onion
2 tbsps
rapeseed oil
1 serving
salt
1 serving
pepper
1
crumble fresh/dry yeast
1 tbsp
the flour and salt in a bowl
1 serving
some more flour if the dough is too sticky.knead
1 serving
until the dough is very soft.)
1 serving
cover the bowl
3
in the meantime prepare the filling.put all the ingredients into one pan and stir-fry until cooked.season
4
preheat the oven 190 c/170 c fan /gas 5
6
place some cheese and some filling on each circle
1 pinch
fold into a half-moons and edges
1 serving
serve
2
mix
1
but not
1 serving
hour.)
6
bake )