INGREDIENTS
400 gs
pasta shells
3 tbsps
ca olive oil
1 handful
basil leaves
650 gs
cauliflower florets
3 handfuls
spinach
1 medium
onion
3 cloves
garlic
1 tsp
miso paste
1 1/3 cups
ca oat milk
1 tsp
salt
1 pinch
pepper
2 1/2 tbsps
starch
1 tsp
basil
600 mls
sieved tomatoes
200 mls
soya cuisine
1 tsp
basil
1 tsp
oregano
2 tsps
paprika
1 serving
salt and pepper
1 medium
onion
3 cloves
garlic