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Pumpkin Muffins with Maple Glaze

Shugary Sweets
  • 32 minutes
  • Serves 24

INGREDIENTS

2 tsps

baking powder

1/2 tsp

baking soda

15 ozs

canned pumpkin puree

3 larges

eggs

2 1/2 cups

flour

1 1/2 cups

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

kosher salt

1/4 cup

light brown sugar

1 tsp

maple flavoring

1 Tbsp

milk

1 cup

powdered sugar

1/4 cup

toffee bits

2 Tbsps

unsalted butter