INGREDIENTS
1 container
roll out one of crescent roll dough onto wax paper
1 serving
brush half of the butter onto the dough
1 tbsp
sprinkle two of brown sugar on the dough
1 tsp
sprinkle two of cinnamon on the dough
1 serving
roll the dough into a log
1 serving
once rolled
1 serving
place each cinnamon roll into greased muffin tin
1 container
roll out second of crescent roll dough and repeat
425
cook cinnamon rolls at
1 serving
drizzle icing on top of cinnamon rolls
1 gal
flash freeze the cinnamon rolls and then transfer to a freezer bag. store in the freezer
1 serving
to serve