INGREDIENTS
3 Ts
capers
1 1/2 cups
celery
1/4 cup
juice
1/2 cup
low fat buttermilk
16 ozs
macaroni
1 1/2 cups
mayonnaise
1/2 lb
mozzarella
1/2 cup
parsley
1 cup
peperoncini
1 1/2 tsps
pepper
1 cup
prosciutto
1/2
red bell pepper
1/2 cup
red onion
1 T
red wine vinegar
1 tsp
salt
1 tsp
sugar