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Lemon Garlic Chicken

Mandy Bird
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken breasts or thighs, boneless skinless

1 1/2 tsp

Garlic powder

1/3 cup

Lemon or lime juice

1/2 tsp

Mustard, dry

2/3 cup

Soy sauce

2 tbsp

Worcestershire sauce

1/2 tsp

Pepper

1 tsp

Sugar

2 tsp

Rice wine vinegar