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Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin

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  • minutes
  • Serves

INGREDIENTS

2 fillets

salmon pieces skin on

1 small

shallot

1

juice of lemon

3/4 cup

white wine

3/4 cup

heavy cream

1

hand full of parsley leaves

3 tbsps

g butter

1 serving

salt & pepper

1 serving

olive oil