INGREDIENTS
2 tbsp
chile powder
2 tbsp
chipotle chiles
1/3 cup
orange juice
3 tbsp
lime juice
2 tbsp
terra delyssa extra virgin olive oil
1 tbsp
fish sauce
2 Tbs
soy suace
4 large cloves
garlic
1 small bunch
cilantro
2 tsp
ground cumin
1 tsp
ground coriander
1 tbsp
coconut sugar
1 1/2 tsp
sea salt
1 1/2 lbs
skirt steak
1 serving
cauliflower rice
1 serving
lettuce
1 serving
green onions
1 serving
tomatoes
1 serving
avocado
1 serving
pico de gallo
1 serving
cilantro
1 serving
lime wedges
1 serving
queso fresco
1 serving
cream
1 serving
refried beans
1 serving
roasted corn
1 serving
jalapeños
1 serving
hot sauce
1 serving
tortilla chips