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Salsa Verde Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

chicken

1 cup

cream

2 tbsp

old el taco seasoning mix

3/4 cup

salsa verde

8

corn tortillas

4

plum tomatoes

1/4 cup

cilantro

2 cups

cheddar cheese

1 serving

toppings: cream