INGREDIENTS
1 serving
scrape the edges of the pan to get all of the sugar crystals
244
increase heat to /high and cook syrup until it reaches degrees on the candy thermometer. immediately remove from heat
15
gradually increase the speed to high and continue to beat the marshmallow until it's very
2 Tablespoons
add vanilla and beat until fully incorporated. at this point
1 can
alternate flavoring be used in place of the vanilla
13
spray a 9× pan
1
pour marshmallow mix into the pan and allow to set hour. sift sugar/cornstarch blend over the top until covered well. let set at least 5 hours before cutting . do not place in the fridge
1 sheet
once the marshmallows are ready to cut