INGREDIENTS
16 oz
dressing
1/4 cup
worcestershire sauce
4 Tablespoons
brown sugar
1 Tablespoon
garlic
1 tsp
bell pepper
1 tsp
pepper
1 tsp
onion powder
8 lb
pork tenderloins
2 1/2 cups
brown sugar
1 cup
vinegar
2 Tablespoons
chili powder
2 Tablespoons
pepper
1 Tablespoon
bell pepper
1 tsp
garlic powder
1/4 cup
worcestershire sauce