INGREDIENTS
1/4 tsp
cayenne pepper
3/4 tsp
chili powder
2 cups
cooked quinoa
1 cup
corn
1/4 cup
fresh cilantro
1 clove
garlic
1 medium
green bell pepper
1/2 cup
green onions
1 tsp
ground cumin
3 tbsp
lime juice
3 tbsp
olive oil
1 tbsp
oregano
1 medium
red bell pepper
8 servings
salt and pepper