INGREDIENTS
500 g
cauliflower florets
157 mLs
original almond milk
250 mLs
chicken broth
5 mLs
onion powder
2 1/2 mLs
grey sea salt
1 23/100 mLs
garlic powder
1 23/100 mLs
pepper
61/100 mL
celery seed
61/100 mL
thyme
30 g
beef gelatin
54 g
chicken thighs