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Grilled Chicken and Asparagus Fettuccine Alfredo

Melissa, No. 2 Pencil
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breast

1 lb

asparagus and bottoms

1

lemon zest

1

juice of lemon

1

lemon

4 tbsp

extra virgin olive oil

1 clove

garlic

1 tsp

rosemary

1 tsp

kosher salt

1/2 tbsp

steak seasoning

1 lb

fettuccine pasta according to package directions

8 tbsp

butter 1 stick

2 cups

heavy cream

3 ozs

freshly parmesan cheese

1 serving

kosher salt and pepper