INGREDIENTS
1 lb
chicken breast
1 lb
asparagus and bottoms
1
lemon zest
1
juice of lemon
1
lemon
4 tbsp
extra virgin olive oil
1 clove
garlic
1 tsp
rosemary
1 tsp
kosher salt
1/2 tbsp
steak seasoning
1 lb
fettuccine pasta according to package directions
8 tbsp
butter 1 stick
2 cups
heavy cream
3 ozs
freshly parmesan cheese
1 serving
kosher salt and pepper