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chicken fingers - eat at home
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idaho spuds potato flakes
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i'm also too lazy to the chicken tenders. i run them under water to remove the ice glaze and then dip them fr en
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i really should have named this blog “cooking
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2009
august 11
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kshares
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k
444
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learn from someone else's mistake. it's easier than learning from your own
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kshares
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k
444
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