INGREDIENTS
1 serving
after i posted pictures of my cafe rio salad i had some people ask
3
chicken breasts
1 Can
chile sauce
1 C
chicken broth
1 T
cumin
1/2
onion
3 Cloves
garlic
1/2
limes juice
1 serving
cilantro
3 lbs
chuck roast
1 Can
chile sauce
1 C
beef broth
1
can tomato sauce
1 T
cumin
1/2
onion
3 Cloves
garlic
2 lbs
pork
3 Cans
coke
1/4 C
brown sugar
1 Dash
garlic salt
1/4 C
water
1 Can
chilies
3/4 can
enchilada sauce
1 C
brown sugar
1 bag
put pork in a heavy ziploc to marinate. add a can and a half of coke
4 Cs
chicken broth
2 Cs
uncle ben's original rice
2 Cloves
garlic
1/2 Bunch
cilantro
1 Can
chiles-)
1/4
onion
1/2
limes juice
1 Can
black beans
1 1/3 Cs
tomato juice
2 Cloves
garlic
1 tsp
cumin
2 Ts
olive oil
1 1/2 tsps
salt
2 Ts
cilantro
3
vine tomatoes
1/2
onion
1/4 Bunch
cilantro
2 Cloves
garlic
1 tsp
lime juice
1 serving
salt & pepper
1 pkg
hidden valley ranch dressing mix
1 C
buttermilk
1 C
mayo
1
tomatillo
1/2 Bunch
cilantro
1 Clove
garlic
1/2
limes juice
1/2
to 1 jalepeno
1 Clove
garlic
1/2 tsp
salt
2
avocados
1
roma tomato
1/4 tsp
onion powder
1/2
lime