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Shrimp with Chile-Lemon Butter

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

evoo

4 tbsp

butter

5 cloves

garlic

1

fresno chile

1 lb

shrimp

1 serving

sea salt and pepper

1/3 cup

flat-leaf parsley

1/2 cup

wine or

1

juice of lemon